COCKTAIL OPEN HOUSE

Passed Hors d’Oeuvre
Shrimp and Corn Cake
Mediterranean Steak Spoon | israeli couscous
Tomato Soup and Grilled Cheese
Tuna Niçoise Bite | seared ahi, niçoise relish, roasted potato
Thai Mango Spring Roll

Hors d’Oeuvre Display
Mini Steak Sandwich
Bruschetta Bar
Colorado Green Chile Goat Cheese Dip
Crudités
Meatball Sampler

Dessert
Client Logo Cookies | hand decorated by Chef Walter