FIRESIDE CELEBRATION
Passed Hors d’Oeuvre
Coconut Shrimp | peach mango serrano marmalade | shell
Vegetarian Meatball | mushroom, lentil, romesco | v, nuts
Mini Steak Sandwich | rosemary chimichurri, balsamic onion marmalade, roasted garlic aioli
Brie and Lingonberry Kiss | wonton cup | v
Salad Course
Brussels Sprouts Salad | ridicchio, tuscan kale, shaved celery, roasted apple, slivered almond, cranberry maple vinaigrette | v, gf, nuts
House Herbed Focaccia Basket | herbed butter | v
Plated Dinner | select one duet; chef’s vegetarian preparation available
Holiday Duet | signature rubbed sirloin, woodland chicken, rosemary roasted potatoes, green beans and roll cut carrots
Surf and Turf | bistro short ribs, pan seared mediterranean sea bass, gastro pub mashed potatoes, sweet and spicy brussels sprouts | gf, shell
Farm and Sea | roasted mahi mahi, basil and smoked paprika chicken, parmesan crusted cauliflower
Dessert | select one
S’more Cake | graham cake, chocolate ganache, torched marshmallow créme, toffee brittle
Maple Roasted Pear | candied pine nuts, pomegranate lemon crème
Pumpkin Cheesecake Tart | gingersnap crust, chai anglaise, winter fruit compote