Colorado Farmer’s Table
Passed Hors D’oeuvre
Bourbon Glazed Meatball | colorado whiskey | df
Dirty Martini Deviled Egg | gin, green olive, cocktail onion, lemon zest, parsley | v, gf, df
Smoked Brook Trout Sushi | avocado, peach pickle, cucumber, sesame tempura crunch, serrano agave aioli | df
Display
Grilled Peach and Burrata Flatbread | lavender honey, micro cress | v
Créme de Brie and Roasted Tomato Crostini | balsamic onion marmalade, arugula | v
Plated First Course
Garden Grape Salad | sherry red grape vinaigrette | v, gf, nuts
House Herbed Focaccia Basket | whipped butter, pink salt | v
Family Style Presentation
Grilled Achiote and Lager Sirloin | charred corn chimichurri | gf, df
Green Chile and Goat Cheese Stuffed Chicken | sofrito, heirloom tomato, toasted pepitas | gf
Chipotle Whipped Potatoes | chipotle in adobo, fresh chives | v, gf
Farmer’s Market Vegetable Display | roasted, grilled and marinated vegetables | vg, gf