Hors D’Oeuvres Display

Bountiful Crudités Display

Season’s freshest vegetables with sun-dried tomato dip

Creamy Spinach and Artichoke Dip

Classic preparation served bubbling hot with toasted pita points and crostini

Dinner Buffet

Grilled Lemon Salmon

Lemon marinated Scottish salmon grilled to perfection and drizzled with chive beurre blanc

Roasted Pesto Pork Loin

Slow roasted boneless pork loin stuffed with basil pine nut pesto, served with rosemary jus

Rosemary Roasted Potatoes

Red Bliss potatoes roasted with olive oil and rosemary and dusted with sea salt and Parmesan

Caramelized Brussels Sprouts and Roll Cut Carrots

Light balsamic glaze and fresh herbs

Splendour Salad

Occasions’ signature salad of sliced ripe strawberries, tart dried cranberries, toasted sugared pecans, rich gorgonzola cheese crumbles on a bed of fresh field greens and served with our own light sweet pear vinaigrette

Artisan Bread Basket

Overflowing basket of crusty baguettes, ciabatta and flatbreads served with sundried tomato butter

Dessert

Elegant Petites Display

Dizzying assortment of petite desserts to complement a ceremonial wedding cake, such as chocolate ganache tarts, white chocolate cheesecake and chocolate brownie lollipops, French macarons, dessert shots, mini pineapple upside-down cakes, whoopee pies, lemon bars, and lavender-scented crème brulees