Passed Hors D’Oeuvres

Moroccan Spiced Beef Tenderloin Spoon

Israeli couscous salad, toasted cumin crème served on a porcelain spoon

Fried Green Tomato BLT

Served open-face with candied bacon

Bistro Vegetable Roulade

Eggplant, roasted red pepper, daikon sprouts, Boursin cheese

Dinner Buffet

Beef Culotte Medallions

Mushroom-leek compote, Colorado cabernet-horseradish reduction

Western Slope Bacon Infused Chicken Breast

Hickory smoked bacon, roasted poblano and Olathe cornbread stuffing, brown butter barbecue sauce

Sweet Potato and Pecan Brulée

Caramel crust

Cilantro Marinated Grilled Squash and Pepper Calabacitas

Fresh lime juice, local Queso Campesino

Colorado Salad

High country greens, Haystack Mountain goat cheese dust, pine nut brittle, pickled Palisade peaches, pumpkin seed vinaigrette

Locally Baked Bread

Spiced Madhava honey butter

Dessert

Occasions’ Signature Wedding Cake Service

Complimentary professional cake cutting including silver cake set and painted plate presentation