Butler-Passed Hors D’Oeuvres for the Adults

Wasabi Salmon Slider

Flaked Scottish salmon, wasabi, coriander, scallion drizzled with sriracha aioli, black sesame seed bun

Spanakopita

Spinach and feta in a flaky phyllo triangle

Warm Tomato Bruschetta

Roasted roma tomato slice atop mozzarella crostini

Mitzvah Kids Hors D’Oeuvres Display

Vegetarian Egg Roll

Crisp traditional egg roll, with house sweet and sour sauce

Guacamole and Salsa Bar

Tri-color tortilla chips

Vegetable Crudités Display

Overflowing basket of garden fresh vegetables, sundried tomato basil dip

First Course

Gazpacho Martini

Zesty summer gazpacho served “up” in a double martini glass, garnished with brunoise avocado and skinless cucumber

Kosher Bread Basket

Dairy fresh whipped butter

Served Dinner

Grilled Lemon Salmon

Lemon marinated Scottish salmon grilled to perfection and lightly drizzled with lemon oil, smashed red potatoes with roasted garlic, Parmesan and herbs, and sautéed green beans amandine, grilled lemon and scallion thread garni

Dessert

Ice Cream Sundae Bar

Guests’ choice of ice cream, with bananas, strawberries, chocolate sauce, marshmallows, gummy bears, sprinkles, and whipped cream, served to order in a parfait glass