Pre-Ceremony Nosh for the Wedding Parties

Mediterranean Vegetable Crudités Display

Occasions’ traditional hummus garnished with fresh parsley, paprika and olive oil, presented with crisp garden-fresh vegetables, toasted pita points and herb crostini

Fresh Melon and Berry Skewers

On a long wooden pick

Slopeside Passed Hors D’Oeuvres

Margarita Tuna Coronet

Citrus infused poke of ahi tuna, tomato, red onion and avocado topped with ancho coulis and served on a crisp sesame coronet

Chipotle Meatball Emapanda

Spicy beef meatball baked in flaky empanada pastry served with charred chipotle sauce

Papaya Spring Roll

Ripe papaya, English hothouse cucumber, basil, cilantro and mint, spicy peanut dipping sauce

Summer Salad Course

Palisade Peach Salad

Petite baby lettuces, arugula, grilled Palisade peaches, candied almonds, vanilla bean balsamic vinaigrette

Kosher Bread Basket

Featuring challah knots, seeded flat breads, and crusty ryes served with sun dried tomato and herb-whipped marv parve

Family Traditions Duet Entree

Balsamic Glazed Brisket with Herb Roasted Boneless Cornish Hen

Tender brisket glazed with tangy balsamic reduction, boneless Cornish hen half stuffed with olive oil and herb bread crumbs, traditional potatoes Lyonnaise, garden fresh green beans and roll-cut carrots, fresh herb and edible floral garni

Vegetarian Option:

Quinoa stuffed roasted pepper drizzled with basil oil and herb reduction

Dessert

Occasions’ Signature Wedding Cake Service

Complimentary professional cake cutting including silver cake set and painted plate presentation