Holiday Hors D’Oeuvres Presentation

Tenderloin Bite

Tender beef, spinach, horseradish crème, and roasted red pepper coulis on a savory cream puff roll

Warm Artichoke and Spinach Dip

Creamy blend of wilted spinach, artichokes, roasted garlic and Parmesan, served with assorted crostini

Petite Salmon Croquette

Scottish salmon flaked with potato and herbs, served with roasted red pepper aioli

Cranberry Meatball

Cumin-scented angus beef, spicy cranberry sauce

Pesto Chicken Satay

Lemon and roasted garlic dipping sauce

Winter Bruschetta Trio

Tuscan white bean bean puree, tomato and fresh basil, and three-olive tapenade

Vegetable Crudités Display

Bountiful display of crisp vegetables, with sundried tomato-basil dip

Optional Seafood Presentation

(ADDITIONAL $4.50 PER GUEST)

Iced Shrimp Display

Jumbo shrimp presented with our bloody Mary cocktail sauce (three shrimp per guest)

Dessert Display

Holiday Sweets Display

Pastry Chef’s selection of dark chocolate brownie and peppermint cheesecake lollipops, white chocolate pumpkin mousse dessert shots, Swedish cookies, assorted truffles, snowflakes, peppermint bark, and other holiday favorites

Menu Price: $21.95

Minimum of 50 Guests ($24.95 for 20-49 guests)