Jeremy Bronson
President/Owner

Started at Occasions: February 2008
Years in Industry: 4
Most exotic food I’ve tried: whale (yes, I know, but I had to try it in Norway, where it is commonly served), and it was delicious, much like roast beef
Favorite Denver restaurant: Il Posto, because of the individual attention given to every ingredient on the plate
Cocktail of choice:
Meat and Potatoes Martini (potato vodka, artisan salumi, garlic olive)
Favorite thing about catering: Everyone is having a party!
Most interesting place I’ve traveled: Micronesia – I lived there when I was 10

(303) 789-1867

 

David Tenenbaum
Owner

Started at Occasions: February 2008
Years in the Industry: 4
Favorite food: Lobster mac and cheese
Favorite Denver restaurant: Elway’s
Most interesting place I’ve traveled: Kenya
Favorite thing about catering: Hearing from happy customers
Favorite movie: Let It Ride with Richard Dreyfus

(303) 789-1867
Justin Martin
Executive Chef

Started at Occasions: January 2013
Years in the event industry: 10

(303) 789-1867

 

Dana A. Jones
Event Designer

Started at Occasions: December 2011
Years in event industry: 6
Favorite food: Homemade Mac & Cheese
Most exotic food I’ve tried: Starfish. It does not have much of a taste – the texture is much like a mussel.
Favorite Denver restaurant: Venice
Cocktail of choice: Glass (maybe bottle…) of Malbec!
Favorite thing about catering: Being able to play with taste…Food is such a large part of an individual experience at any event and being able to create customized experiences is truly rewarding.

(303) 789-1867
Holly Page
Event Coordinator

Started at Occasions: November 2011
Years in the event industry : 3
Favorite Denver restaurant: Table 6, though I have a lot of places to try in Denver
Favorite food: A cheeseburger cooked just right
Breakfast food: I am definitely a savory person when it comes to breakfast but I am always down to split a sweet dish with the table
Dream travel destination: Paris
Cocktail of choice: Pretty much any, so long as it comes with good company

(303) 789-1867

 

Kevin Birka
Business Manager

Started at Occasions: June 2012
Years in the Industry: 9 years in the food industry
Favorite food: Lasagna
Favorite Denver restaurant: Rodizio Grill
Most interesting place I’ve traveled: New Orleans
Favorite thing about catering: The variety of food. 
Favorite movie: Too many too list

(303) 789-1867

 

Andrea Tenenbaum
Business Dev. Manager

Started at Occasions: 2010
Years in the event industry : 2
Cocktail of Choice: The Paul Bunyan at Avenue Grill in Denver, CO
Favorite Movie: The Princess Bride
Favorite book: The Mists of Avalon
Dream travel destination: A tropical place that has the hut on the
ocean that you can see through your floor to the ocean. You have to
walk on the platform over the ocean to get to your hut
Most interesting place I’ve traveled: Semester at Sea, lived on a ship for 3 months and visited 14 countries

(303) 789-1867
Eric Spaulding
Operations Director

Started at Occasions: April 2008
Years in the event industry: 4
Favorite Denver restaurant: Zengo – great service and the best tapas selection in town
Most exotic food I’ve tried: Raw octopus – tasted like weak seawater
Favorite thing about catering: The nonstop adrenaline rush of every event. No other industry provides such an experience
Most interesting place I’ve traveled: 6 hours in Mexico during a California road trip
Hobby: I play around with novel writing when I’m not working

(303) 789-1867
Leanne Nichols
On The Go Account Manager

Started at Occasions: 2011
Years in the event industry: 2
Most exotic food I’ve tried: Oxtail – fall off the tail tender and good!
Comfort food: Fried chicken
Cocktail of Choice: Rum and coke
Favorite thing about catering: People are happy when planning a big party or event, and it’s nice to play a part in making their special occasion just that – special.
Dream travel destination: Zip-lining, snorkeling and hiking in Fiji

(303) 789-1867

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