Sundial Brunch
Passed Hors d’Oeuvre
Chilled Raspberry Soup | st germaine espuma | vg, gf
Breakfast Burrito Quesadilla | eggs, potatoes, sautéed vegetables, green chile, cotija, queso fresco, occasions red chile sauce | v
“Chicken and Waffles” | house savory waffle cone, smoked chicken, red grape, serrano agave aioli, pickled celery
Brunch Buffet
Grilled Asparagus and Heirloom Tomato Scramble | farm fresh eggs, crumbled queso fresco, pasilla chile hollandaise | v, gf
Trout and Avocado Toast | denver bagel, house smoked trout, dilled boursin, pickled red onion, avocado, crispy kale
Crispy Tender Belly Bacon | dry-cured | gf, df
French Toast Strata | maple cinnamon syrup | v
Rosemary Roasted Potatoes | vg, gf
Splendor Salad | pear vinaigrette | v, gf, nuts